Home Cooking
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Title
Title
Home Cooking
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Content type
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| Description |
Description
Article traces the history of the restaurant industry in the Kansas City and its transition from a cow town to "Midwestern mecca for fine dining." Fred Harvey is credited with providing the first high quality dining experience in the region, opening the first Harvey House restaurant in Topeka, KS, in 1876. Some of the restaurateurs who followed Harvey and helped grow Kansas City's dining industry include Jay Dilligham, Al Carder, Myron Green, Arthur Bryant, Ollie Gates, Carl DiCapo, Ed Holland, Joe Gilbert, Paul Robinson, Paul Khoury, and Bill Crooks. An accompanying timeline shows major restaurant openings and closings from 1876 through 2014.
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| Creator Name |
Creator Name
Creator: Boone, Dennis
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Item Type
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| Date(s) |
Date(s)
2014-08
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Digital Collection(s)
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| Related Item |
Related Item
Ingram's
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Part
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| Shelf Locator |
Shelf Locator
MVSC Q 330.9778 O948
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| Restriction on Access |
Restriction on Access
This document is not available online. You may come to the Missouri Valley Room to view it or request a photocopy from the Library's Document Delivery service. http://www.kclibrary.org/copy-requests
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| Use and Reproduction |
Use and Reproduction
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